Classic Makki ki Roti

The pride of Punjab. A nutritious, golden-yellow flatbread made from fine maize flour, traditionally paired with Sarson ka Saag and a dollop of butter.

Ingredients

• 2 cups Devam Makai Lot (Corn Flour)
• Warm Water as needed
• 1/2 tsp Salt
• Ghee or Butter for roasting

Instructions

• In a mixing bowl, combine Devam Makai Lot and salt.

• Add warm water gradually and knead into a firm but pliable dough.

• Divide the dough into equal-sized balls.

• Place a dough ball between two sheets of parchment paper or plastic wrap, and gently press it down with your hands or a rolling pin to form a thick circle.

• Heat a tawa on medium flame and transfer the roti carefully.

• Cook until the base is firm, then flip. Apply a little ghee around the edges and cook until golden brown spots appear on both sides.

• Serve hot, smothered in butter alongside Sarson ka Saag.