Authentic Gujarati Thepla

A staple in Gujarati households, these spiced flatbreads are perfect for breakfast, travel, or a light dinner. Made soft and flavorful with fresh methi and Devam's premium flours and spices.

Ingredients

• 2 cups Devam Ghavu Lot (Wheat Flour)
• 1/4 cup Devam Besan (Gram Flour)
• 1 cup Fresh Methi (Fenugreek) leaves, chopped
• 1 tsp Devam Marchu Powder (Red Chili)
• 1/2 tsp Devam Haldar Powder (Turmeric)
• 1 tsp Devam Dhana Jiru Powder
• 1 tbsp Yogurt
• Salt to taste
• Oil for roasting

Instructions

• In a large bowl, mix the Ghavu Lot, Besan, and all the dry Devam spices.

• Add the chopped methi leaves, yogurt, salt, and 1 tbsp of oil. Mix well.

• Gradually add water and knead into a soft, smooth dough. Let it rest for 10 minutes.

• Divide the dough into small equal-sized balls and roll them out into thin circles.

• Heat a tawa (griddle) and roast each thepla on medium heat, applying a little oil on both sides until golden brown spots appear.

• Serve hot with yogurt, pickle, or chunda.